An Unbiased View of Fine dining i Trondheim
An Unbiased View of Fine dining i Trondheim
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Actually just can't say plenty of about this cafe and hotel. We arrived all of the way from Texas for the Norwegian Christmas holiday break with Speilsalen on our record. However it had been booked up but a last minute cancellation authorized us To participate in this.
The eggs ended up completely cooked, the beef was mouth watering, the noodles were being firm and the sauce had an exceedingly wonderful umami taste.
Cooks are creatively incorporating local substances although respecting age-old approaches to craft exquisite meals which can be each ground breaking and reflective of Trondheim’s culinary roots.
Gooseberries from the sauce as an alternative to cornichons. Roasted pumpkin seeds during the dessert. You obtain The theory. As well as the scallop was the top scallop I at any time had, palms down.
Very nice and cosy bistro serving fantastic food items and awesome wines. Can really advise the Tatar and every one of the fish dishes!
Don’t skip the prospect to savor its nearby flavors through your check out. Share your culinary adventures or approach your foods journey to Trondheim these days!
We had a meal at Le Bistro, booking ahead of time via their program, effortless. We requested duck and fish for the main study course. They were scrumptious! I had HIMMELSTUND EPLECIDER for my consume and have faith in me it had been excellent!
The food at Spontan is rooted in the New Nordic cuisine, making use of community and seasonal components which chef Fredrik Engen pairs with ridiculously delicious sauces. Some highlights from our meal have been the Norwegian langoustine with fried yeast emulsion and pickled elderflower, as well as the hasselback potato that has a sauce of bitter cream, shallots, chives, and whitefish roe.
Great foodstuff and an excellent ambiance. Fantastic staff members and remarkable wines and beer. If you are trying to find an expertise you need to stop by Lilleby and Credo.
Super wonderful bistro in city and Intense pleasant employees. We just had drinks just before we heading to another restaurant for evening meal. Properly, the environment is heat and Attractive. If I were being residing in Trondheim, I will probably be browsing this bistro every single night after work.
In recent years, Trondheim’s food scene has blossomed, with fine dining institutions providing a modern twist on regular Norwegian dishes.
A beautiful meal spot to celebrate an anniversary. Team have been helpful and super attentive. It truly is unassuming from the skin, but click here transforms into a stylish venue inside of. Obtained the five training course established supper which was delectable. Remarkably advise!
My husband took me there for a birthday dinner. We loved the 5 training course supper. I really appreciated myself and was nicely welcomed by their workers. I'm unquestionably likely back again yet again
Head Chef Håkon Solakk's menu is designed around the finest handpicked Norwegian produce, prepared with the utmost treatment and respect. To complement the mainly seafood-dependent menu, head sommelier Aron Grønås is in command of wine and various beverage pairings.